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Mediterranean

monkfish stew – a taste of the med

monkfish stew - a taste of the Med

As a cook, one needs to be flexible.  The other day I was cleaning out a cubby hole where a pile of paper with scribbled recipes waited; some were tossed either because the dish was made or it wasn’t something I wanted to make.  I cook according to my mood and when I am at…

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roasted peppers

What is it about Mediterranean flavours that drive my taste buds crazy?  It’s an explosion of flavours, all vying for my attention and asking me to favor only one!  But alas, how can I? When I think of food from the Med, the words fresh and healthy come to mind.  And why not.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Marinated Olives

The olive bar at any food shop makes me stop dead in my tracks.  I’m a sucker for anything that reminds me of the Mediterranean.  I wasn’t always a fan until one day, a few years ago, I had ordered a cheese plate and Kalamata olives were on it.  At first I scrunched up my…

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