lemon
Lemon Posset
No eggs. No gelatin. No fuss. Fresh lemon juice sets hot, sweetened cream into something between a feather-light mousse and a velvet panna cotta.
Crustless Lemon Hand Pies
Sweetened condensed milk, lemon juice and zest baked in a muffin tin: lemon pie flavour with a cake texture, no crust needed.
Homemade Lemon Curd
Silky, tangy, and bursting with bright citrus flavour. Spoon it into parfaits and desserts, try it as a glaze over roast chicken, spread it over baked brie, or whisk it into a vibrant vinaigrette.
Creamy Lemon Honey Salad Dressing
A five-minute dressing that does the work of a much fussier one: lemon, honey, and pantry staples whisked into something worth keeping on hand.
pasta al limone
Pasta al limone is easy to make and by the time it takes for the pasta to cook, dinner is served.
lemon paste
I use lemons on a regular basis but when I found out I could use the spent lemons to make lemon paste, I was all in. Lemon paste can be added to marinades, dressings, yogurt dips, roasted veggies, fish, meat, or chicken and even cocktails.
Lemon Sponge Pudding
A light, fluffy sponge with a decadent lemon sauce hiding on the bottom, hence its other name, lemon surprise pudding. A vintage winter classic from my mom and her mom.
Lemon Tart – a bit of sunshine
The weather here has been grey, wet and cooler than our usual Spring. We were…
pizza smoked mozzarella and lemon slices
If I were to take a poll to find out what toppings people like to…
Lemon Olive Oil Cake
If you’ve been following my blog, you’ll see that I don’t post many desserts (the…