fish
Easy Baked Cod Recipe
A one-dish spring dinner: cod baked over blistered tomatoes, zucchini, and capers, plated over a bed of salad greens.
Read Morebaked cod parcels
En papillote is French for “enveloped in paper” (or al cartoccio in Italian). It is a cooking method where food is sealed in a folded pouch of parchment paper or tin foil and
Read MoreFish Soup with Coconut Milk and Lime Juice
Soup needs no introduction. Firm white fish simmered in coconut milk and tomatoes, brightened with lime. It doesn’t have to be complicated to be delicious.
Read Morecod en papillote (cod in parchment paper)
The French word en papillote means “in paper”. It’s a lovely technique that requires minor cleanup afterwards. Cooking en papillote is the combination of baking and steaming in a hot oven. The food cooks in its juices. You can use parchment paper or tin foil – I’ve used both. If hosting a dinner party, these…
Read MoreFish Pasta
I don’t usually like leftover fish, but this changed my mind. Inspired by cacio e pepe, with flaked fish and capers, ready as fast as the pasta cooks.
Read Moremonkfish stew – a taste of the med
As a cook, one needs to be flexible. The other day I was cleaning out a cubby hole where a pile of paper with scribbled recipes waited; some were tossed either because the dish was made or it wasn’t something I wanted to make. I cook according to my mood and when I am at…
Read Morefish wellington – a dinner party hit!
We have Julia Child to thank for making beef Wellington popular. The dish was aired in 1965 on a New Year’s day broadcast. I have eaten it maybe two or three times during my adult life; I enjoyed it but sometimes the meat was overcooked and when buying in a restauarnt, it isn’t cheap. It…
Read MoreSan Francisco Cioppino
Born when Italian immigrants in San Francisco stewed the catch of the day in tomato. Clams, mussels, shrimp, squid and scallops: easy to make and packed with flavour.
Read Morelime & cashew fish rolls
This is the second time I’ve made this dish. The first was the week of the new year and I was in search of something different from the food I usually make during the holidays. Lime and cashew paste smeared over the fish sounded so good – it was delicious! But…I struggled with the rice…
Read Morefish tacos (tacos de pescado)
“What’s for dinner?” asked Mr. S. I said I was thinking of fish and he said good! We haven’t had fish in a while but these days with the way my memory works it was most likely only a week or so ago. Cinco de Mayo (the 1862 victory of the Mexican militia over the…
Read Morepasta with haddock
I am the first to admit that we don’t enough fish (mea culpa). The Mayo Clinic recommends two servings a week. Some weeks we eat that and some weeks we don’t…especially when we’re on a vegetarian kick or the carnivore in me takes over. The fish balance is a thin line for me. I need…
Read MoreHalibut Fish Cheeks
Fish cheeks? The first time I heard this we were living in Hong Kong. The Chinese love fish and the prized part is the cheek. Why? The cheeks are the tastiest and sweetest part of the fish…I kid you not! Tender chunks of flesh that smell like the ocean and are opaque. A smaller fish…
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