fiddleheads
fiddlehead salad – simply delicious!
What does a fiddlehead taste like? Well, in my opinion, it’s a cross between asparagus and artichoke. Some might say spinach, too. It’s a seasonal delicacy available now that lasts three to four weeks. Fiddleheads are sold at farmers’ markets and grocery stores. They are the unfurled fronds of a young ostrich fern and are…
Read Morepasta and fiddleheads – hello spring!
Ever take a walk in the forest in the Spring and notice young shoots of unfurled ferns? If you have, it’s a fern getting ready to open up. Before the fern opens it’s called a fiddlehead (resembles the scroll end of a violin). It is at this stage when the fiddleheads are picked and cooked. …
Read Moreall-dressed fiddleheads
Most people associate Spring vegetables with asparagus, leeks, rhubarb, ramps, and peas. But for a very brief time, fiddleheads are sold at markets and grocery stores. They are the unfurled fronds of a young ostrich fern and are collected in the wild before the frond has opened. They are aptly named because they resemble the…
Read Morefiddleheads and baby gnocchi
Fiddleheads are the unfurled fronds of a young fern and are collected in the wild before the frond has opened. A spring-time vegetable, you’ll find them in food shops and outdoor markets. They are called fiddleheads because they resemble the curled end of a stringed instrument such as a fiddle. If you’re from the Maritimes…
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