fiddleheads

pasta and fiddleheads – hello spring!

pasta and fiddleheads

Ever take a walk in the forest in the Spring and notice young shoots of unfurled ferns?  If you have, it’s a fern getting ready to open up.  Before the fern opens it’s called a fiddlehead (resembles the scroll end of a violin).  It is at this stage when the fiddleheads are picked and cooked. …

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all-dressed fiddleheads

all-dressed fiddleheads

Most people associate Spring vegetables with asparagus, leeks, rhubarb, ramps, and peas.  But for a very brief time, fiddleheads are sold at markets and grocery stores.  They are the unfurled fronds of a young ostrich fern and are collected in the wild before the frond has opened. They are aptly named because they resemble the…

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fiddleheads and baby gnocchi

Fiddleheads are the unfurled fronds of a young fern and are collected in the wild before the frond has opened.   A spring-time vegetable, you’ll find them in food shops and outdoor markets.  They are called fiddleheads because they resemble the curled end of a stringed instrument such as a fiddle.  If you’re from the Maritimes…

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