egg
Avocado Toast with Poached Egg
Avocado toast, upgraded: a seasoning I discovered in Mexico and a foolproof poached egg made in the microwave.
Read Moreegg breakfast in a jar
One of the easiest breakfasts to make! Egg breakfast in a jar takes minutes to prepare especially when short on time. All you need is a jar with a cover. The ingredients below are a guideline. Check your fridge for other items such as chopped red bell pepper, tomatoes, leftover chicken, breakfast sausage, smoked salmon,…
Read MoreBacon and Gruyère Egg Bites
On her wedding morning, my daughter asked for Starbucks egg bites, so I picked some up near our hotel. Later I made my own copycat at home: eggs, cream cheese, gruyère and crisp bacon, good warm or cold.
Read MoreBreakfast Wrap
Breakfast on the go in 10 minutes: eggs scrambled with green onion, sun-dried tomato and feta, rolled in a warm pita. Tuck in a few slices of avocado or a spoonful of your favourite sauce and make it your own.
Read MorePoached Eggs on Sourdough
Eggs are a kitchen staple, so versatile you can enjoy them at breakfast, lunch or even as a light dinner. But mornings are where they shine: a poached egg on toasted sourdough with spinach, asparagus, tomato and spring onion is a true breakfast champion.
Read Morestuffed and rolled pork tenderloin
Easter is fast approaching and if you have young children, chances are you have an Easter egg hunt all planned out. It was a ritual in our home as it was when I was a child. The thing is, though, as you grow older you begin to wonder what an egg-laying bunny had to do…
Read Moremarbled eggs – just in time for Easter
Looking for a fun way to serve hard boiled eggs? Start with the eggshell. Years ago when the kids were younger, I would make colored eggs for them as part of the Easter egg hunt. I would also make marbled deviled eggs to serve to the adults. Marbled eggs are a cinch to make and…
Read MoreNaturally Dyed Eggs – an Easter Treat!
If you were to tell me a rabbit could lay eggs, I would seriously have to check your pupils. German folklore suggests a story about a rabbit laying eggs and hiding them in a garden. It was pre-Christian Germany where people worshiped gods and goddesses. Ēostre, the goddess of spring and fertility, chose the rabbit…
Read MoreBraised Eggs with Pork
Eggs for dinner? You betcha! This dish gently cooks the eggs while sitting atop a glorious, well-seasoned ground pork surrounded with dollops of yogurt and pan-seared cherry tomatoes. Braised eggs take center stage. This recipe is slightly adapted from Yotam Ottolenghi. In the past I’ve cooked eggs in a chunky tomato sauce, sliced chorizo sausage…
Read MoreBaked Avocado with Egg, Tomato and Bacon – Happy Mother’s Day!
I don’t think there’s an avocado recipe I haven’t enjoyed and this dish is so easy to make. The avocado has been around for thousands of years and is rich in potassium (helps regulate blood pressure) and vitamin A (helps your eyes). Avocado paste can be applied to the skin to help with rashes and…
Read More