chcolate fudge - homemade holiday gift

I cannot recall the last time I made fudge.  It was a family favourite growing up and around the Christmas holidays, there was always some to be had.  My mom always had the pantry and freezer full of cooked goodies.  The laundry room became the storage area for fruit cake, plum puddings, cookies, squares not…

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I’ve mentioned it before.  I don’t really have a sweet tooth but if there’s one chocolate that halts me in my footsteps, it’s ferrero rocher.  While I am not a fan of milk chocolate the combination of hazelnuts wrapped in what reminds me of nutella (yum) along with a crisp wafer…I’m salivating just thinking about…

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Ah, the annual holiday gift giving is upon us.  Our brains go into overdrive thinking of things to buy and our bank accounts take a beating.  I sometimes think we’re much too over-the-top with our purchases; the needs vs. wants dilemma.  In the past few years I’ve adopted gift giving from the heart which means…

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This recipe is 4 years in the making! When we lived in Bangkok, we heard about a new Italian restaurant that had recently opened down the street from where we lived. Yay! Eager to sample the menu Mr S. and I made our way there. OPUS Wine Bar was open only a few days when…

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Biscotti (twice-baked), is an Italian cookie that is formed into a log shape, baked, sliced and then toasted to a crisp texture.  This has to be one of the easiest desserts to make.  Cranberry and pistachio are a perfect duo for this biscotti recipe by balancing the sweetness of the dough with a bit of…

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I love gearing up for the Christmas holidays as it’s one of my favorite times of the year.  People seem a bit kinder, smile more and the feeling of mutual respect resonates more during this time of the year than any other.  Not to sound the alarm bells, but there are only 46 days before…

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I had been meaning to stop by the historic farmers’ market. I told my husband that I wanted to go there for a specific reason but when I arrived that reason escaped me until I spotted a table across the way decked out in spices. Yes! Now it’s coming back to me. Costas Halavrezos, former…

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