easy to make

poached shrimp in olive oil

poached shrimp in olive oil & butter

If there’s one staple I always have in my freezer, it’s a bag of frozen shrimp.  They’re so versatile and many shrimp recipes out there are easy to prepare, economical and perfect for a mid-week meal.  I recently poached shrimp in olive oil with a bit of butter as a last minute snack; I wasn’t…

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easy-to-make homemade ricotta

easy to make, homemade ricotta cheese

It all began with a bag of shelled green peas.  I was thinking sautéed spring vegetables with pasta; the Italians call it primavera.  But, I did not want to use traditional pasta such as linguine, penne, or tagliatelle.  And, I had a yearning for some sort of fresh sauce, too, in lieu of a creamy…

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greek yogurt labneh balls

DIY yogurt labneh balls

How to turn Greek yogurt into a delightful soft cheese?  It’s quite easy and so simple!  Labneh is strained yogurt and found in Middle Eastern cuisines.   Serve it with a drizzle of olive oil and top with za’atar or do what I did by rolling into balls and place in a jar with olive…

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stuffed peppers using leftovers

stuffed peppers using leftovers

Hi there!  I’m back from what seems eons since I last posted or even thought of posting.  How did August get so crazy that I only posted once?  Well, for starters our house went on the market in June and in the first week of August we received an offer (yay!).  The catch, though, was…

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hummus (with a surprising ingredient)

hummus - with a suprising ingredient

Most of us have, at some point, enjoyed hummus either as a dip with pita bread and veggies or as a condiment slathered over a falafel.  The recipe is simple;  grab a can of chickpeas (aka garbanzo beans), garlic, tahini, lemon or lime juice, coriander and process in a blender.  Hummus is a healthy substitute…

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avocado and shrimp wonton baskets

When entertaining, I like to make appetisers that err on the side of healthy.  I also make sure there’s a mix of food while being cognizant of the dietary restrictions our guests might have.  Last month I made wonton noodle soup but only used half the wonton wrappers; the rest I froze.  There’s always a…

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homemade grainy mustard

easy to make grainy mustard

There’s an immense satisfaction when something homemade turns out well and puts a smile on your face.  It gives that boost in confidence and lets you know you can tackle the next project on a high note.  We love grainy mustard almost as much as we do Dijon.  In the past 20 years, I have…

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chocolate coated toffee

butter toffee with chocolate

Hello 2017!  By now most of you are back to your daily routine.  Our Christmas decorations and tree are still up but it’ll all be put to bed come Friday – or at least the tree will be stripped and out on the sidewalk (garbage collection day).  Over the holidays I made my usual goodies…

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holiday party food – part 2

At this point, the rush of the holiday season is in full swing.  On my previous post, I suggested three, easy-to-make party food treats and the three I have chosen today are just as easy.  Chocolate is a crowd-pleaser and lovely to have on hand when your friends and family pop over.  Making your own…

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