pizza made with no-knead dough

Flatbreads have been consumed by the ancient Egyptians, Romans and Greeks.  The humble pizza/pie (an expanded version of a flatbread), became popular in the USA in the mid-1900s when the Neapolitans came over for factory jobs.  According to history.com, the first documented pizzeria was Lombardi’s in Manhattan, licensed to sell pizza in 1905 and is…

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ultimate comfort food, tuna noodle casserole

I don’t know why, but of late I am drawn to nostalgia and in particular food.  This nostalgic feeling is all good and although I am not one to dwell in the past, there’s something so familiar about comfort food that pulls me back to my childhood.  In the 1950s and well into the ’70s…

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gnocchi mac n' cheese

Mac n’ cheese (aka macaroni and cheese) has been around since the 1930’s and I grew up with it; both the boxed version and homemade.  The afternoon my daughter was born I ate a whole box for lunch…no wonder she likes it.  It’s been years since consuming the all-too-orangey-looking commercial stuff.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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devil's food cupcakes

Devil’s food conjures up something sinister.  We’re all familiar with deviled eggs, devils on horseback (dates wrapped in bacon), chicken alla Diavola (devil’s chicken) etc.  And according to What’s Cooking America, the term deviled is used to describe food that is dark, rich, chocolate, spicily piquant or stimulating.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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I grew up on macaroni and cheese both in the homemade version and the boxed one. Both are comfort foods but it’s been years since I had the boxed one.  Every cook has their own version but is it possible to improve on a classic dish?  At first thought, no way, but after considering the…

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Before I chat about this insanely delicious pork scaloppine sandwich, I want to give a high five to the farm-to-table experience in Nova Scotia that’s been brewing here for years.  Farm-to-table movement isn’t new nor is it unique to this corner of the world.  But what I will say is this; it’s the reason I…

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Not sure what to make for dinner?  If you have a farmers’ market nearby, drop in and get inspired.  That’s what happened to me on Saturday.  Mr. S asked what’s for dinner and I said I wasn’t sure and hoped the market would be my source of inspiration.  Root vegetables seemed to be everywhere from…

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I don’t know about you, but there’s nothing mouth-watering about processed cheese. It lacks any kind of taste, looks artificial, and I doubt there’s any nutritional benefit once being processed. As a cheeselover, it pleases me to know there are cheesemakers in every province. According to the Canadian Dairy Commission, Quebec is the biggest producer…

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  Stromboli, an inside-out sandwich or pizza roll, is easy to make and perfect for informal gatherings or pot luck events.  I first tasted one when we lived in NYC and let me tell you, they are addictive!  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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The culinary snoop in me wonders if this well-known classic Italian dish originated in Italy or the USA. Turns out it’s all American! Italians from 1890 to 1920 emigrated to America by the millions. These impoverished immigrants (some on the brink of starvation) went from spending 75 percent of their income on food in Italy to…

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