cocktail
The Cupid’s Cup
Autumn is officially here, and the weather lately has been stellar. I am saluting the change of seasons with this flirty riff on a classic Pisco Sour. Pisco is a grape brandy that can only be produced in Peru or Chile.
Read MoreLemon Drop Martini
A cocktail that always takes me back to Hong Kong nightlife, 2004.
Read Morecoquito (Puerto Rican rum and milk punch)
Coquito, Spanish for little coconut, is a Puerto Rican cocktail made of coconut milk and rum, flavoured with spices like cinnamon and nutmeg. It’s thick, delicious and has a similar consistency to eggnog. If you want an eggless eggnog, this is for you!
Read MoreNew York Sour Cocktail
A bourbon sour finished with a red wine float, born from Friday night cocktail challenges with my daughter.
Read MoreOysters with Caesar Granita
Freshly shucked oysters topped with my Caesar granita: Clamato, vodka, Worcestershire and hot sauce frozen into icy crystals. Briny, salty and a little hot.
Read MoreDIY Kumquat Infused Vodka
A bourbon sour in 2015 set me off exploring cocktails and infusing my own spirits. Kumquat vodka is one of my favourites, perfect in a Moscow Mule.
Read MoreHomemade Rhubarb Gin
The G&T dates back to the British East India Company in the 1700s. My rhubarb gin gives the classic a rosy, homemade twist.
Read MoreClassic Margarita
Made properly with fresh lime juice, not the bottled mix. This is margarita as it should be.
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