spicy chicken rice bowl (sans the rice)

spicy chicken salad

For the love of carbs!  Rice is my comfort food…yep, not potatoes.  The thing is, though, I am more conscious of carbohydrates than I was years ago.  My recipe does away with rice and piles on more veggies.  The spices help steer you away from any carbohydrate cravings.  When we lived in Asia (the early…

Read More

Mediterranean-style Chicken Salad

Mediterranean Chicken Salad

Mr. S and I have been away and we returned to a heatwave; thank goodness for central airconditioning!  We like eating lighter meals when it’s hot out and tend to stick to the cuisine of the Mediterranean – think fresh, full of veggies, fruit, and low on meat.  When it’s hot out, the last thing…

Read More

pakoras and chicken tandoori – a taste of India

pakoras & chicken tandoori with cilantro dipping sauce

Mr. S recently came back from India and while he was there, he taunted me with photos of the food he was eating.  He’s been to India numerous times for work and I have yet to go.  His trip was the inspiration for pakoras and chicken tandoori skewers. TweetFacebookLinkedInTumblrStumbleDiggDelicious

Read More

braised chicken wings – happy Chinese new year!

braised chicken wings Chinese style

With Chinese New Year one week away, this celebration always gets me in the mood for Chinese cuisine.  Our time spent in Asia saw us with a keen curiosity for local food and traditions surrounding holidays and events.  While I have tried a variety of Chinese food, some came with much distaste (chicken feet, innards…

Read More

chicken noodle salad cups – entertain with ease

salad cups

Salad cups are one of my favourite ways to serve as an appetizer.  You can take pretty much any salad recipe and instead of serving it on a plate, shrink the portion to fit onto lettuce, endive spears, Tostitos scoops, mini fillo shells, wonton cups and so on; you get the picture.  December is a…

Read More

chicken stew with olives

Four weeks ago today we were cruising the Bosphorus River, listening to the historical commentary about Turkey and how this river has influenced its shores. As I sit here reminiscing of our trip, it feels as though it was eons ago.  All the planning, research, initial deposit to final payment, and the excitement leading up…

Read More

Chicken Shawarma -easy to make

This chicken shawarma dish isn’t as time consuming as the real MacCoy.  A traditional shawarma, originating in southern Turkey, is cooked with stacked, spice-marinated lamb on an upright spit. The shawarma turns and cooks on the spit for hours, basting in its own juices. When ready to eat, the meat is shaved off the stack…

Read More

Chicken, Peach and Quinoa Salad

As much as I like cooking a whole chicken, I can’t seem pass by a grocery store rotisserie chicken without stopping to inhale its amazing aromas.  And, how is it they’re cheaper than buying a raw one?  I bought a 4 lb. rotisserie chicken for $7.99 whereas an uncooked 4 lb. one was nearly $11.00. …

Read More

Honey Garlic Chicken Kebabs

honey garlic chicken kebabs

Kebab, meat on a stick, is a middle Eastern dish and the traditional meat was lamb but you can use just about any meat, chicken, fish or vegetable. Chicken kebabs are easy to make and are appealing to most.  If you don’t have a barbeque, use the broiler in your oven. TweetFacebookLinkedInTumblrStumbleDiggDelicious

Read More

Honey-Crisp Oven-Fried Chicken

What is it with fast food that can send your stomach growling after a whiff of something deep-fried?  When my sensory system is alerted to these aromas, it’s all I can do to stay away.  According to The Urban Daily, Scottish immigrants to the United States are often credited with being the ones to introduce…

Read More