Polenta Sticks with Mozzarella and Salami

I love simple ingredients as they tend to work symbiotically to create great flavors. Less is more…I know this sounds cliché but it’s true and not just in the food world. The more ingredients you use the greater the risk of losing the essential flavor of your food. When the ingredients are good, they need…

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Baked Fontina Dip

I was on the train into the city and caught a glimpse into my future.  I spotted an elderly couple who were deep in conversation.  They looked so cute together; her silver hair was a bit disheveled and his white mane slicked back.  Both were in great shape.  He pulled out two books from his…

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