Carbonara (American or Italian?)


Don’t shoot the messenger! 🙂  The title of my post may stir up a heated debate on the origins of this beloved pasta.  Mi scusi, allow me to explain.  Food historian Luca Cesari, author of A Brief History of Pasta, says carbonara is an American dish born in Italy towards the end of WWII. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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