brunch
Poached Eggs on Sourdough
Eggs are a kitchen staple, so versatile you can enjoy them at breakfast, lunch or even as a light dinner. But mornings are where they shine: a poached egg on toasted sourdough with spinach, asparagus, tomato and spring onion is a true breakfast champion.
potato quiche (gluten-free)
This recipe takes the rösti, a classic Swiss comfort food, and turns it into a…
baked eggs with salsa – perfect brunch food
If I’ve had a big lunch, dinner gets pared down to a lighter fare. Baked…
Overnight Pancakes
A birthday breakfast for Mr. S. Back from our morning walk, I pulled the batter from the fridge, thinned it with a splash of milk, and had fluffy pancakes on the table in 10 minutes. A weekday luxury, indeed!
Braised Eggs with Pork
Eggs for dinner? You betcha! This dish gently cooks the eggs while sitting atop a…
Top 5 Mother’s Day Dishes
Mother’s Day is May 11th (less than 2 weeks away) and like most, we celebrate…
Salted Caramels (or so I thought)
New Year’s Day saw us taking a drive along the scenic route to Peggy’s Cove…