Honey Garlic Chicken Kebabs

honey garlic chicken kebabs

Kebab, meat on a stick, is a middle Eastern dish and the traditional meat was lamb but you can use just about any meat, chicken, fish or vegetable. Chicken kebabs are easy to make and are appealing to most.  If you don’t have a barbeque, use the broiler in your oven. TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Grilled Peppers

We grill all year round but when the weather is warmer we use the barbecue weekly. We grill anything – bread, cheese, veggies, meat, fish, fruit, you name it we’ve most probably grilled it. A couple of years ago John and I were on a cruise around the Adriatic Sea and one of the ports…

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Grilled Guacamole

grilled guacamole

There are oodles of recipes incorporating an avocado but the most familiar is guacamole and everyone has their own version.  Grilled guacamole is a slight spin on an old favorite. The avocado has been around for thousands of years and is rich in potassium (helps regulate blood pressure) and vitamin A (helps your eyes).  Avocado…

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Parmesan Grilling Sauce

The cool cold Spring has me pining away for warmer days. Warmer days sees us using the bbq more often and sees me experimenting with new, aromatic sauces that accompany a barbecue. This Parmesan grilling sauce is so versatile and scrumptious, you’ll want to smother it on everything you grill…I kid you not! It’ll work…

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Grilled Vegetable Stacks with a Feta Salsa

It’s been a scorcher the last two weeks but that hasn’t stopped us from being outdoors.  Summer for us automatically means using the barbeque more – and we grill anything! Of course we grill the usual suspects such as meat, chicken, fish and veggies.  But we also love grilled bread, pizza, artichokes, onions, romaine lettuce,…

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Cedar Plank Grilled Mushroom Stacks

John and I barbeque all year round and when Spring and Summer arrive, it’s full on.   Our barbeque gets used on a weekly basis so it’s not unusual to see me out on our back deck firing up the barbie.  I love it…less mess for me to clean up!  I’ve been noticing more and more…

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Grilled Broccolini with Garlic Anchoy Sauce

The tail end of Spring is drawing to a close and thankfully the warmer weather has arrived.  And because of this, the air in our neighborhood is perfumed with food being cooked on backyard barbeques. If you don’t barbecue you almost feel left out.  When I head out to our back deck to fire up…

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