appetizer
fried wontons stuffed with brie
How to awaken your taste buds and set the stage for an unforgettable meal? Start with these irresistible brie appetizers! Small yet bursting with flavour, these wonton brie bites combine a satisfying crunch with the creamy, velvety richness of melted cheese. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morecaprese salad roll ups
The timeless Caprese salad, originating from the charming island of Capri in the 1920s, beautifully embodies the colours of Italy’s flag—green, white, and red. Celebrating simplicity and freshness, these Caprese salad roll-ups offer a modern twist on the classic, transforming its iconic ingredients into perfect bite-sized finger food. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morebaked boursin cheese
When you have been entertaining and cooking for as long as I have, coming up with new appetizers isn’t easy. Having said that, now and then I’ll see something on social media that grabs my attention. Boursin cheese isn’t something new to me. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morefried brie with honey
I don’t know why, but Christmas always seems to sneak up on me…39 days to go! It feels like summer and fall whizzed by. Each year I am on the hunt for new appetizers. I had seen a recipe for pan-fried brie Half Baked Harvest posted. Tieghan had me at fried brie and this inspired…
Read Morechestnut dip
To be honest, I cannot say I was ever a real fan of the chestnut. Perhaps it was the smell of something burning which permeated the air when we lived in Hong Kong. Roasted chestnuts are a beloved winter tradition in Hong Kong. Mobile hawker stalls spring up on sidewalks around the city and outside…
Read Moregreen olive purée
When we entertain, I am always on the hunt for new appetizers. And, when you come to our home, you’re greeted with a choice of beverage along with a few things to nibble on. Mr. S always jokes the snacks are the main meal! It’s a delicate balance to satisfy any hunger pains and to…
Read Morefried zucchini rounds with yogurt dip
Fresh, local, zucchini is in abundance this time of the year. Janine, my friend, and neighbour asked if I would like some zucchini from her garden. Of course, I said yes! Mr. S and I love zucchini and I’ve served it many, many ways. The afternoon Janine brought over her freshly harvested zucchini, I knew…
Read Morehow to build a charcuterie board
Charcuterie has its origins in France and the word means a pork-butcher shop. While the original translation refers to pork, today’s charcuterie can include other types of food, such as duck, cheese, pâté, fresh or dried fruit. Think of charcuterie as a starter course or as the centerpiece when you have your family and friends…
Read Moreescargot stuffed mushrooms
Escargot (ehs-kahr-GOH) is the French word for snail. This little mollusk is famously served baked in a shell with a bubbling sauce of garlic, shallots, parsley, and butter. As good as this sounds, there are other ways to utilize this humble mollusk. Use in a stir-fry with oyster sauce, soy sauce, red pepper. Or, toss…
Read Morepork sausage plait
On the kitchen countertop, I have a cubby hole (of sorts) where I stash recipe clippings or where scraps of paper with my scribbled recipes rest. Every once and a while I do a clearout. The other day I was tidying the countertop space when I saw my scribbled note on pork sausage plait. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read More