antipasto
Bread Dipping Oil
If you’ve been saving your best olive oil for a special dish, this is it. Garlic, Parmesan, fresh herbs, olives and sun-dried tomatoes, ready in 10 minutes. Use any leftover oil to flavour pasta, as a salad dressing or in a soup.
ciro’s stracciatella bruschetta
Mr. S and I LOVE cheese and you know you’re a cheese lover when your…
bruschetta with white anchovies
Bruschetta (pronounced bru-sketta) is a classic Italian appetizer consisting of toasted bread slices topped with…
fried olives stuffed with cheese
What is your favorite snack? Do you go back to the same one time after…
Antipasto Salad
Romaine with chickpeas, fresh mozzarella, salami, artichoke hearts, roasted peppers and olives in a balsamic vinaigrette.
Grilled Pepper Salad
Charred bell peppers with garlic, capers, olives and mint in olive oil. Good as antipasto or a side.
stuffed zucchini blossoms
Stuffed Zucchini Blossoms…sounds so heavenly. Summer squash which includes zucchini, is now available in local…
Grilled Garlic Scapes Pesto
It’s funny how easily I can be distracted when trying to write a post. I…
Shrimp on Polenta Rounds with Sun-Dried Tomato Relish
It was one of those days. I needed some sort of dinner inspiration (read nudge)…