Ooey Gooey Cocoa Brownies!

By The Culinary Chase | January 19, 2013 |

 

The brownie was born in the United States and while there are many stories as to its origins, everything points to Fannie Farmer.  In 1905 she adapted her chocolate cookie recipe to a chocolate bar cookie baked in a rectangular pan.  The brownie is classified as a bar cookie rather than a cake because brownies are finger food like cookies and cake is eaten with a fork.

For me, I will be forever thankful that the brownie came into existence.  This recipe is so easy and will have you savoring every bite!  Be sure to use the best cocoa you can buy to enhance your brownie experience.

Makes 12 to 14
adapted from Mowielicious

 

Posted in dessert and tagged ,

2 Comments

  1. Lynn Gross on October 14, 2015 at 23:05

    looking forward to baking these….but please Amercian equivalents….xoxoxo



    • The Culinary Chase on October 15, 2015 at 17:40

      250g butter = 1 cup
      400g caster sugar = 2 cups
      100g cocoa powder = 4 oz.
      120g flour = 1 cup