https://theculinarychase.com/2007/12/tourtire-meat-pie/ Thu, 22 Oct 2026 15:37:20 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://theculinarychase.com/2007/12/tourtire-meat-pie/#comment-5084 Mon, 23 Dec 2013 22:56:46 +0000 http://craigspoint.com/theculinarychase/2007/12/19/tourtiere-meat-pie/#comment-5084 Sounds delish! Thanks for pointing me to it! I will give it a whirl!

]]> https://theculinarychase.com/2007/12/tourtire-meat-pie/#comment-719 Thu, 20 Dec 2007 20:03:00 +0000 http://craigspoint.com/theculinarychase/2007/12/19/tourtiere-meat-pie/#comment-719 Oh the meat with the spices must be especially tasty.

]]> https://theculinarychase.com/2007/12/tourtire-meat-pie/#comment-718 Thu, 20 Dec 2007 02:10:00 +0000 http://craigspoint.com/theculinarychase/2007/12/19/tourtiere-meat-pie/#comment-718 Thanks Kevin & Kalyn! I like the idea of using a springform pan…..will try that next time! Cheers!

]]> https://theculinarychase.com/2007/12/tourtire-meat-pie/#comment-716 Wed, 19 Dec 2007 23:34:00 +0000 http://craigspoint.com/theculinarychase/2007/12/19/tourtiere-meat-pie/#comment-716 I don’t think I’ve ever eaten anything quite like this, but it sounds heavenly.tnakpvif

]]> https://theculinarychase.com/2007/12/tourtire-meat-pie/#comment-715 Wed, 19 Dec 2007 17:14:00 +0000 http://craigspoint.com/theculinarychase/2007/12/19/tourtiere-meat-pie/#comment-715 I love tourtierre, I’ve been making it for years. I usally make it in a springform pan because it makes such a gorgeous presentation that way.

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