Kale and Orange Salad
Author: 
Recipe type: vegetarian
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • bunch of kale, washed and chopped (thick spine removed)
  • garlic, minced
  • 1 navel orange, peeled and segmented
  • 1 red onion, thinly sliced and soaked in juice of 1 lime (15 minutes)
  • 1 cup cooked white quinoa
  • ¼ cup toasted pine nuts (or other favorite nut)
  • extra-virgin olive oil (or roasted walnut oil)
  • sea salt and freshly ground black pepper
Instructions
  1. Place kale in a large bowl.
  2. Add garlic, orange segments, quinoa, pine nuts, and red onion slices.
  3. Add a splash of olive oil and any juice from the orange.
  4. Toss to combine and season with salt and pepper.
Recipe by The Culinary Chase at https://theculinarychase.com/2014/07/kale-orange-salad/