puff pastry pizza tart
Recipe type: pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2
An easy week night meal to make.
  • 1 sheet (pre-rolled) puff pastry, thawed
  • feta cheese
  • extra-virgin olive oil
  • tomatoes, sliced
  • fresh thyme or other favorite herb
  • pea shoots, for garnish
  1. Preheat oven to 420f. Cut puff pastry (use a sharp knife or pizza wheel) in half and place on a baking sheet. Slightly roll the edges inward about a quarter of an inch and prick dough all over using a fork. Place tomatoes slices and crumbled feta over the dough. Add fresh thyme sprigs. Bake 20 to 25 minutes or until golden and puffed. Remove from oven, drizzle olive oil over the tarts, and garnish with fresh pea shoots or rocket/arugula. Serve immediately.
The Culinary Chase’s Note: For easy finger food servings, cut into triangles or squares. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2015/06/puff-pastry-pizza-tart/