Devil’s food conjures up something sinister. We’re all familiar with deviled eggs, devils on horseback (dates wrapped in bacon), chicken alla Diavola (devil’s chicken) etc. And according to What’s Cooking America, the term deviled is used to describe food that is dark, rich, chocolate, spicily piquant or stimulating. Continue Reading →
Archive | Valentine’s Day food RSS feed for this section
Dessert is one of the things I tend to drag my heels on when planning a meal. It can be the highlight of the meal OR it can be the opposite. Let me explain. By the time I come around to serving dessert, my belly is about to burst. No matter how diligently I focus on ‘saving room’ the appetizers, drinks, and main meal have stolen the show. Continue Reading →
Connect with Me
© 2017 The Culinary Chase. All Rights Reserved.
Powered by WordPress. Designed by