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homemade anchovy butter (umami-rich)

Making flavoured butter isn’t a new invention but when anchovies are added, you get a whole lotta umami-rich going on.  Say what?  Umami is a trendy foodie word for a pleasant savoury taste.  In a nutshell, something to pump up the flavour like adding a splash of fish sauce or lime juice.  I read that you can even use soy sauce in lieu of parmesan over tomato sauce; who runs out of Parmesan cheese?  Anchovy butter can be used in many ways to enhance the food you put on the table. Continue Reading →