I don’t know why, but of late I am drawn to nostalgia and in particular food. This nostalgic feeling is all good and although I am not one to dwell in the past, there’s something so familiar about comfort food that pulls me back to my childhood. In the 1950s and well into the ’70s casseroles were all the rage. The classic all-time favourite casserole of the ’70s was tuna noodle. Continue Reading →
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Fresh and simple best defines my style of cooking. When I’m pondering what to make for dinner, I look for dishes that look pretty (eye candy), have a nutritional benefit (help sustain a healthy body), and take little time or effort to make. Salade Niçoise (knee-swahz) is a classic example of making a harmonious dish by building on flavors, using fresh ingredients, and presenting it in a way that looks sumptuous and colorful. Continue Reading →
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