“What’s for dinner?” asked Mr. S. I said I was thinking of fish and he said good! We haven’t had fish in a while but these days with the way my memory works it was most likely only a week or so ago. Cinco de Mayo (the 1862 victory of the Mexican militia over the French army) is just around the corner and making fish tacos seemed fitting. A national staple and popular street food in Mexico, tacos are quick, fresh and inexpensive. Continue Reading →
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