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lamb tagine – a feast for the senses!

lamb tagineA tagine, the conical shaped cooking vessel, is traditionally made out of clay and was first used by North African nomads.   The tagine’s conical top allows moisture escaping from the ingredients to condense on the lid and fall back onto the dish, resulting in fork-tender meat and vegetables using a minimum of liquid.  Think of a slow cooker or Dutch oven.  Continue Reading →