Smoked salmon is well loved in our house. It’s so versatile and delicious on scrambled eggs, as a creamy pâté, in sushi rolls, tarts, chowder or soups, blinis, quesadillas and so forth. Some enjoy smoked salmon in spaghetti carbonnara which I was almost tempted to make but felt I wanted the salmon to be center stage and leave the creaminess (ahem calories) behind. This dish can be ready in the time it takes to boil the pasta…I kid you not! Continue Reading →
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