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plum torte – a classic

plum torteSummer heat tends to make me lazy.  I want to spend more time outdoors and less in the kitchen but when I spotted plums at the farmers’ market, I knew it was a dessert I’d happily sacrifice my precious outside time.  They looked so good and after one bite, the sweet tasting plum would be perfect in a torte.  Some may think Nova Scotia doesn’t have the right climate or soil for stone fruits but we do.  We’re not a large producer like Ontario or British Columbia but what we do grow is juicy and sweet.  I snacked on a peach the other day and needed a napkin to catch the juices.  Continue Reading →