I was in the kitchen the other day getting ready to use an avocado as one of the ingredients for my portobello burger, when I fondly recalled the conversation I had with my son. He wanted to know if there was an easy way to get the pit out of an avocado. I hadn’t really given much thought about it as I’ve been using avocados for a number years (akin to breathing). It’s funny the things we take for granted as being everyday knowledge. It was like an aha! moment when I told him how easy it was. For Jason and others out there who aren’t sure, here’s my step-by-step tutorial. Continue Reading →
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