Not sure what to make for dinner? If you have a farmers’ market nearby, drop in and get inspired. That’s what happened to me on Saturday. Mr. S asked what’s for dinner and I said I wasn’t sure and hoped the market would be my source of inspiration. Root vegetables seemed to be everywhere from the different stalls. Some had packages containing carrots, potatoes, cabbage and turnip and were selling them as ingredients for a boiled dinner or what I call corned beef and cabbage. I picked up my root vegetables from different vendors and the corned beef from Meadowbrook Meat Market. Corned beef (the term corn refers to the coarse grains of salt used for curing) is the salting of the meat which is then submerged in a brine, refrigerated for 10 days, drained, rinsed off and placed in a large pot of water with root vegetables. Continue Reading →
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