Chefs and home cooks from the southern part of the United States take pride in their spice rubs. Some are passed on from one generation to the next so it comes as no surprise these secrets are heavily guarded. To be honest I have never used a spice rub. It was while watching shows about food trucks and popular southern smoke pits that peaked my interest. Those that highlighted smoked pork or beef and cooked to perfection had my mouth watering. Continue Reading →
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