As a regular reader, you know how much I love our local farmers’ markets. There’s always something new and interesting. I have my favorite vendors I like to visit and one, in particular, is Offbeat Farm. Sarah and Jamie are an energetic and enthusiastic couple and they love what they do – farm on less than one-half acre! Last Saturday I picked up a bunch of their sorrel. Jamie’s eyes lit up when I asked him what’s his favorite way to prepare it; on its own, in a salad, blanched where some of his recommendations. I took a quick nibble from a leaf and because it’s a young crop, the taste was an explosion of a citrusy-tangy-sour mouthfeel. I grabbed their last bag! Continue Reading →
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