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bbq cauliflower wings

barbecue cauliflower wingsWe’re all familiar with buffalo chicken wings but cauliflower wings?  It was through a snapchat from my niece, Sara, that I discovered the vegetarian version.  She sent me the photo and I was intrigued; it’s a guilt-free snack.  The meat version happened quite by accident, as most ingenious recipes do.  The original Buffalo chicken wing was born in 1964 out of necessity.  Continue Reading →

broccoli affogato crostini

broccoli affogatoAffogato in Italian means drowned.  Most are familiar with the dessert version using a scoop of vanilla ice cream and topped with a shot of hot espresso; simple and really quite scrumptious.  Broccoli affagato is a simple Sicilian recipe that can be used on toast (crostini), in pasta or on its own as a side.  It’s a forgiving dish as you really can’t mess it up.  It can be prepared a few hours before serving…just reheat.  In this Sicilian recipe, the drowning bit is where a glass of red wine is poured over the steamed broccoli. Continue Reading →

crab phyllo cups

crab phyllo cups by The Culinary ChaseThe freezer compartment of our fridge is puny!  While it has 2 levels, it’s like playing a game of Jenga.  Everything placed in the freezer has to be done with much precision and each time the freezer drawer is opened, there’s constant reshuffling.  A while ago we purchased a package of frozen crab meat (imitation, that is) from a large box store – the price was too good to pass up.  A store employee was working at a food stall dishing out crab meat salad on small paper wrappers.  To our surprise, they were good and were shown where to find the crab.  Continue Reading →