I am the first to admit that we don’t enough fish (mea culpa). The Mayo Clinic recommends two servings a week. Some weeks we eat that and some weeks we don’t…especially when we’re on a vegetarian kick or the carnivore in me takes over. The fish balance is a thin line for me. I need a craving for fish otherwise it just isn’t going to make it to the table. We have been watching a mini series, Italy Unpacked, with art historian Andrew Graham-Dixon and Italian chef Giorgio Locatelli. The series focuses on different regions of Italy where they both share their knowledge of Italy’s culture and cuisine. The episode featuring Sicily caught my attention. Continue Reading →
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