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Asian Inspired Beef Short Ribs

beef short ribsI never knew there were so many braised short rib recipes on the web and it seems a good portion are dedicated to slow cookers.  I eyed a package of two meaty-looking beef short ribs and couldn’t wait to get home and decide how to cook them.  I did not want a typical braise with wine and tomatoes.  Instead, I yearned for something more Asian-infused.  Ribs come in a few styles (English cut, flanken cut, kalbi cut) and the ones I chose resembled the kalbi (traditional Korean cut).   Koreans love their meat.  Continue Reading →