If I’ve had a big lunch, dinner gets pared down to a lighter fare. Baked eggs are simple to make and you can add just about anything to the dish that suits your fancy. Or for something super duper easy chop up fresh tomatoes, add eggs, and pop into the oven. There are oodles of baked egg recipes out there and I like mine with a bit of heat and spice. My recipe is an adaptation of the Arabic dish called shakshuka. Continue Reading →
Archive | shakshuka RSS feed for this section
Connect with Me
© 2018 The Culinary Chase. All Rights Reserved.
Powered by WordPress. Designed by