I don’t know about you, but there’s nothing mouth-watering about processed cheese. It lacks any kind of taste, looks artificial, and I doubt there’s any nutritional benefit once being processed. As a cheeselover, it pleases me to know there are cheesemakers in every province. According to the Canadian Dairy Commission, Quebec is the biggest producer of cheese, followed by Ontario. Canadian cheesemakers produced more than 137.7 million kilograms (303 million pounds) and more than 1,050 types of cheese in 2011. Be still my cheese-beating heart! Continue Reading →
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What is it about a storm that makes me want to bake? We were bracing for what was supposed to be THE storm of the century. Forecasters got it wrong…it was just another snow storm – no crippling affect felt here. All the hype, I suppose, got to me. Continue Reading →
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