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cioppino and a San Francisco mini trip

Italian American fish stew - cioppinoDuring the first week in March, Mr. S and I were in San Francisco; he was attending GDC while I was a tourist for 5 days.  I had never been before and was eager to explore as much as possible and I did!  Each day was packed with something new.  We stayed in the Mission District (so glad we did) and would walk to the Moscone Center every day.  Breakfast was in a different place each morning usually eating at establishments that promoted locally grown food.  Some of the memorable ones were Blue Bottle Coffee (the softest poached eggs on toast with avocado), Chow Food Bar (buttermilk pancakes to die for), and Tartine Bakery & Cafe (ham and swiss croissants that melted in your mouth).  I would have breakfast with Mr. S and then bid him farewell as he went on to the GDC. Continue Reading →