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Barley and Bacon Risotto

barley and bacon risottoStir. Stir. Stir.

This is my cheats version of risotto and does not require frequent visits to the stove top.  A typical risotto recipe involves going back to the pot to stir in each ladleful of stock when the last one has been absorbed.  Although it doesn’t take long to cook (roughly 30 minutes), you do have to keep a watchful eye on it.  I adore a good risotto and it’s one of my all-time favorite comfort foods.  I, like other semi-decent cooks, can multitask my way around a kitchen but when the lazy side of me takes over, I look for ways to cut corners.  Continue Reading →

Quinoa Risotto

quinoa risottoThe classic Italian risotto is prepared with arborio or carnaroli rice but this recipe throws the ‘traditional’ rice out the window and replaces it with quinoa.  I know my Italian friends will read this and shudder but…  Continue Reading →