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Easy-To-Make Corn Relish

corn relishInspiration for this post comes from eating at The Canteen yesterday.  Mr. S. and I stopped by TIBS for a coffee and I spotted Canteen’s fried green tomato sandwich (blue cheese, corn relish and jalapeño jelly).   It was scrumptious to say the least.  Continue Reading →

Green Tomato Relish

Green Tomato RelishHello September!  The hint of Fall is in the air and I love it!  As I was out this morning foraging for this photo, I was taken back by the beauty of the flowers and shrubs still making the field look pretty.  It’s hard to miss the goldenrod with its gorgeous bright, yellow spikes; the white tops of Queen Anne’s Lace; crimson lightly dot the landscape with wild thistles; red clover blossoms of light to dark pink, wild asters with shades of blue; and dainty white daisies.  Doesn’t this paint a pretty picture?  It did for me as I was thinking of how I would photograph my green tomato relish.  It’s not the sort of food that can be ‘dressed up’ to look appealing or at least not in my opinion, it’s a relish after all.  And, most have probably not even heard of green tomato relish…say what? Continue Reading →