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homemade quince paste

quince pasteQuince is a yellow fruit that looks like a cross between an apple and a pear.  It is high in pectin and was typically used in jam and jelly making.  It’s too tart and hard to eat on its own but cooked it turns sweet with a slight floral taste.  My mom used to have a quince bush in our back yard which she used when it came time to make her jellies. Continue Reading →