A dessert concludes the main meal and for me, it’s the last thing I think about when planning a meal. I’m just as happy to snack on fruit and a bit of cheese than fill my stomach with another course. I am usually too full. But give me an option to savour fruit with yogurt, I’ll always make room. It signals to my brain something fresh and light. Continue Reading →
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Summer heat tends to make me lazy. I want to spend more time outdoors and less in the kitchen but when I spotted plums at the farmers’ market, I knew it was a dessert I’d happily sacrifice my precious outside time. They looked so good and after one bite, the sweet tasting plum would be perfect in a torte. Some may think Nova Scotia doesn’t have the right climate or soil for stone fruits but we do. We’re not a large producer like Ontario or British Columbia but what we do grow is juicy and sweet. I snacked on a peach the other day and needed a napkin to catch the juices. Continue Reading →
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