Last month I posted a recipe on how to make fresh ricotta; a process that was kick-started by me purchasing a bag of fresh shelled peas. So, here I am today sharing with you that pasta dish I made using the homemade ricotta. Pearl couscous is also known as Israeli couscous and is larger than regular couscous with a slightly chewy texture (similar to barley). Continue Reading →
Archive | peas RSS feed for this section
I love recreating a food memory. I grew up in the country where my parents had enough land to grow their own vegetables along with 2 pigs and 6 hens. We didn’t have a farm per se, it was more of a hobby farm. Looking back it was an interesting learning experience for me but at the time, a vegetable garden (a large one at that!) and a few farm animals meant outside chores increased and that ate into my summer time fun. When my siblings and I got older, we would help mom prepare the vegetables and shelling peas was one I did not mind doing. Continue Reading →
Connect with Me
© 2018 The Culinary Chase. All Rights Reserved.
Powered by WordPress. Designed by