The other day it was chilly outside (read: freezing!) and Mr. S wanted to know what was for dinner. After spending 20 years together, there are some things we do in unison without ever thinking about it. We both said at the same time we wanted soup for dinner. A bag of lentils in the pantry along with Italian plum tomatoes and a need to use the Parmesan rind all screamed soup. Lentil soup is an easy meal to make and their meaty texture will leave one feeling quite satiated. Continue Reading →
Archive | parmesan rind RSS feed for this section
Connect with Me
© 2018 The Culinary Chase. All Rights Reserved.
Powered by WordPress. Designed by