Color can have an amazing impact on the food you serve. If it’s visually appealing, it’s easier to eat. The key driver for eating is of course hunger, but what we choose to eat is not determined solely by nutritional needs. Our senses are heightened when foods can be seen, smelled and displayed in a pleasing or unpleasing manor (appearance). We eat with our eyes…vision is right up there with smell which brings me to this dessert. I am totally drawn to this gorgeous pink mousse and the contrasting dark chocolate cups. I know it will taste good without ever trying it. Continue Reading →
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