Micro greens are sprouting up everywhere (pardon the pun) from local farmers’ markets to specialized food shops. What are they, you ask? Think of tiny seedlings bursting into young greens from vegetables and herbs. Micro greens are typically one-inch to two-inches in height. Although little in size, they tout an intense flavor but not as strong as mature greens and herbs. In restaurants you’ll notice them as a garnish on food. Are micro greens the same as sprouts? Continue Reading →
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