lamb tagine – a feast for the senses!

lamb tagine

A tagine, the conical shaped cooking vessel, is traditionally made out of clay and was first used by North African nomads.   The tagine’s conical top allows moisture escaping from the ingredients to condense on the lid and fall back onto the dish, resulting in fork-tender meat and vegetables using a minimum of liquid.  Think of…

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Fennel Risotto with Lamb Sausage

fennel risotto with lamb

Fennel is one of those vegetables you can use alone or as a spice, garnish or herb.  Its subtle anise flavor pairs well with apple and cheese; shellfish (lobster or crab); asparagus and garlic; orange and mint; potatoes and onions and so forth.  It’s deliciously light served as a salad, in a pasta, or in…

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