Life is strange. I can’t recall the last time I made kebabs and yet in the space of two days I made two kebab dishes. I hadn’t planned it that way; it just happened. While I was food shopping the other day, not sure what I was going to make for dinner, I found myself hankering for grilled shrimp. It was that simple, dinner was sorted but now I needed to think of a sauce that would enhance the shrimp but not overpower it. I had just passed the aisle where the cilantro (coriander) was and felt a Thai-infused dressing would be perfect for the shrimp kebabs. Continue Reading →
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Kebab, meat on a stick, is a middle Eastern dish and the traditional meat was lamb but you can use just about any meat, chicken, fish or vegetable. Chicken kebabs are easy to make and are appealing to most. If you don’t have a barbeque, use the broiler in your oven. Continue Reading →
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