Italian

broccoli affogato crostini

Affogato in Italian means drowned.  Most are familiar with the dessert version using a scoop of vanilla ice cream and topped with a shot of hot espresso; simple and really quite scrumptious.  Broccoli affagato is a simple Sicilian recipe that can be used on toast (crostini), in pasta or on its own as a side. …

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pork scaloppine sandwich

Before I chat about this insanely delicious pork scaloppine sandwich, I want to give a high five to the farm-to-table experience in Nova Scotia that’s been brewing here for years.  Farm-to-table movement isn’t new nor is it unique to this corner of the world.  But what I will say is this; it’s the reason I…

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pasta with haddock

I am the first to admit that we don’t enough fish (mea culpa).  The Mayo Clinic recommends two servings a week.  Some weeks we eat that and some weeks we don’t…especially when we’re on a vegetarian kick or the carnivore in me takes over.  The fish balance is a thin line for me.  I need…

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Pasta e Patate (pasta and potato)

Pasta e Patate - a quick midweek meal

Pasta e Patate is a recipe from a dear friend of mine.  I met Francesca in Singapore back in 2001.  I had heard glowing accounts of her Italian cooking classes and was eager to meet this culinary wizard.  Francesca did not disappoint.  Her kitchen was light and airy and her cheery disposition made all who…

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Nova Scotia Mussels – Italian style

Even though I cook through the week, it’s our weekends that I look forward to the most. Whether we are entertaining or it’s just the two of us, I like to plan a nice meal. And when I say nice, it doesn’t mean a long time in the kitchen…just a few key quality ingredients.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Fried Eggplant with Tomato Sauce

Eggplant, also known as aubergine, has not always been popular and yet there are oodles of eggplant recipes out there making this nightshade plant shine.  I’m sure if you ask your friends if they like it, you’ll receive mixed reviews.  It must be a North American thing ’cause everywhere else this humble plant is consumed…

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Easy To Make Stromboli

  Stromboli, an inside-out sandwich or pizza roll, is easy to make and perfect for informal gatherings or pot luck events.  I first tasted one when we lived in NYC and let me tell you, they are addictive!  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Baked Vegetable Custard

Years ago I bought a book to hold all my scraps of paper that I scribbled recipes on or ones I cut from magazines and newspapers.  I remember, after the last recipe was glued down, how triumphant it felt to see my collection in one place.   The other day I went through one I started…

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Homemade Limoncello

This recipe is 4 years in the making! When we lived in Bangkok, we heard about a new Italian restaurant that had recently opened down the street from where we lived. Yay! Eager to sample the menu Mr S. and I made our way there. OPUS Wine Bar was open only a few days when…

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Spaghetti and Meatballs

The culinary snoop in me wonders if this well-known classic Italian dish originated in Italy or the USA. Turns out it’s all American! Italians from 1890 to 1920 emigrated to America by the millions. These impoverished immigrants (some on the brink of starvation) went from spending 75 percent of their income on food in Italy to…

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