Biscotti (twice-baked), is an Italian cookie that is formed into a log shape, baked, sliced and then toasted to a crisp texture. This has to be one of the easiest desserts to make. Cranberry and pistachio are a perfect duo for this biscotti recipe by balancing the sweetness of the dough with a bit of sour from the cranberries and salt from the pistachio. Traditionally biscotti was made with hazelnut and aniseed and recipes date back as far as the 13th century. Continue Reading →
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