herbs

DIY Spice Jars

  I like to think I keep a clean and orderly house until I look at my spice cabinet…eek! I am a hoarder!  There are tiny bags of spices and herbs, different bottles of all sizes, mixed on two levels.  Is it any wonder I think I am out of something only to find it…

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Parmesan Grilling Sauce

The cool cold Spring has me pining away for warmer days. Warmer days sees us using the bbq more often and sees me experimenting with new, aromatic sauces that accompany a barbecue. This Parmesan grilling sauce is so versatile and scrumptious, you’ll want to smother it on everything you grill…I kid you not! It’ll work…

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Peppers Stuffed with Couscous, Halloumi and Currants

stuffed peppers with couscous, halloumi & currants

There is no such thing for me as a casual glance at a cookbook. And, when I see one that is esthetically pleasing to the eye with beautifully illustrated drawings, tactile, and delicious-looking recipes I am hooked!   Mr. Wilkson’s Vegetables truly is ‘A Cookbook To Celebrate The Garden‘.  For every vegetable he writes snippets of…

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Thai Larb

The other night John and I were watching Diners, Drive-Ins and Dives. Guy Fieri was visiting a diner in Hawaii called Opal’s. It’s owned by a Thai family and as we watched the larb come together, our mouths started to water. It has been far too long since we had this! Larb is the national…

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Grilled Garlicky-Herbed Shrimp

Grilled, poached, fried, battered, roasted, sautéed, steamed – you name it I’ve tried it.  Shrimp are one of my favorite crustaceans, they take little time to cook and there are health benefits, too.  Shrimp is a nutritious alternative to meat proteins as it is low in calories and saturated fat.  It is an excellent source of…

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Bulgur Salad with Cannellini Beans, Feta & Mint

Whenever I feel as though we’ve eaten too much red meat, we take a break and consume loads of veggies and ancient grains such as bulgur.  It’s this sort of balance that keeps us healthy…I can’t recall the last time I had a cold or the flu.  Bulgur is made from precooked wheat berries.  It’s…

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